Milk in Nepal and India: the difference!

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 I have observed that whenever milk ferments when I am in India, the paneer or cottage cheese does not come out easily. Even if I boil it and add lime juice to it, the cheese formed is quite little and more powdery than cheesy.  But when the same happens in Nepal, the cheese formation is immediate, dense and cheesy. I do not have to do more efforts to get cottage cheese out of the milk in Nepal. What is the reason? I checked internet and found some factors that can affect the quality and amount of cheese  1. Freedom from pathogenic bacteria - Good cheese forms of milk is free from pathogenic bacteria. Differences between Nepali vs Indian panipuri  2. Different milk quality with different amounts of fats and proteins  3. Ultra-pasteurization can destroy vital enzymes and bacteria that are required for cheese formation  4. If temperature of milk is less when it ferments, cheese formation will be less.  5. If milk is rancid, it means it's fats are also br...
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Green tea: Good but in moderation. Know its likely adverse effects

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 Green tea has been claimed to have a number of benefits. But while its goodness is highlighted, the adversity of this product is not communicated to the users. Let's go into and look into the harmful effects of green tea. 

What is Green tea?

You ask any super health-conscious person about his favorite drink, and majority of the answer would be green tea. So what is green tea and how does it differ from the regular tea?

Its use began in China as a medicine. Later, the West studied it and stated its benefits on human health. Worldwide, its use increased and now it is available in every nook of the world. 

Green tea is made from the Camellia sinensis leaves and buds. But the withering and oxidation process is not as stringent as that done on the normal tea leaves. 

There are innumerable written benefits of green tea. But what is sidelined is talking about the harm that it can do to the body. 


Ill-effects of green tea

Like all teas, green tea has caffeine and tannins. It also has epigallocatechin gallate (EGCG), l-theanine, potassium, iron, and calcium. It has B vitamins including folic acid. 

1. It can affect the stomach and tannin is mainly responsible for it. It could lead to hyperacidity, acid reflux and even bowel changes. If consumed in large quantities, it could lead to loose motions due to the caffeine in it. It is especially not good for people suffering from irritable bowel syndrome. Urine output increase is also noticed. Avoid drinking green tea on an empty stomach. Have it after meals. 

2. It could cause headaches in some with migraines. 

3. It could lead to insomnia. This could be worse in people with ADHD and schizophrenia. 

4. It can exacerbate anemia and iron deficiency. It has an antioxidant that hampers iron absorption. 

5. It can cause nausea and vomiting if consumed in excessive amounts. 

6. The caffeine can reduce cerebral blood flow and cause dizziness and a feeling of lightheartedness. In some it can precipitate convulsions. 

7. It could hamper normal clotting mechanism due to negative effect on fibrinogen. It also obstructs fatty acid oxidation and cause bleeding tendency. 

8. Excessive intake can damage liver. 

9. It could lead to arrhythmia of heart. Its caffeine can raise normal blood pressure. 

10. Risk of osteoporosis increased with green tea. 

11. Avoid use during pregnancy. 

Hence, green tea drinking has to be with caution and in moderation. 

Also read here 

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