Girls and women in India are sacrificial goats!
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Traditionally, Fenugreek leaves are cooked with potatoes in Northern India. Potatoes are good for health. Every 100 gms of potatoes give 77 kcals. The carbohydrates content is 17 g and sugar is just 0.8 g. It has minimal fat and no cholesterol. Sodium is 6 mg and proteins 2 g. Moreover, it has fibre to the tune of 2.2 g per 100 g. Potassium content is 421 and it is rich in vitamin C B6, magnesium, iron and calcium.
Also read: Nepali vs Indian panipuri
But some people, do not like potatoes. Or even if they like, they have reasons to not have it. It might be due to excess weight, diabetes, gas problems, or cost factor (if potatoes are costly in some places of the world).
What are the options to add to Fenugreek at such times?
You can use protein alternatives or even add other vegetables to it.
Above pic is of fenugreek and round green squash cooked with onions, tomatoes and spices.Alternatives in place of potatoes in fenugreek food dish
Soyabean chunks-granules, mini chunks or normal chunks
Fresh green peas
Cottage cheese
Tofu
Any lentils
Round Squash
Pumpkin
Bottle gourd
You can also cook the fenugreek alone with spices and onions.
Fenugreek is rich in minerals and vitamins. Hence, have it alone or with added food items.
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