Why review article writing for academic journals is no more fun?

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Review article writing for academic journals used to be fun. Putting all the available data and updates into a systematic way that would be useful for readers and students. But this seems to be a thing of the past. Publishing houses and journal editors have made this simple process cumbersome and irritating thanks to the confines of structure in which you are supposed to put forth your points.  1. This does not actually help the readers in any way. Readers want a simple article that has all the information and is comprehensive and easy to decipher. Why should readers be bothered to know on how you gathered your data and information? But journals now insist on methodology even for review article. It is a useless exercise. 2. Even if authors put the methodology, how are editors going to confirm that it is an accurate one? 3. What about the author's own expertise in the subject? If the author is an expert on the subject, the author would intuitively know what is right and wrong and pu...
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Moong dal lassi kheer (Lentil sweet dish)

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 I saw on one of the food channels recipe on how to make chana dal kheer. They said to add boiled channa dal, nuts, milk and jaggery. 

I wanted to make it immediately. But I did not have the all the ingredients. Taking the idea from the channel, I invented my own food dish. I called it moong dal lassi kheer or Lentil sweet dish. Here is its prepration method and ingredients. 

Ingredients:

Split  green gram without skin (yellow moong dal)

Plain lassi or plain buttermilk 

Jaggery 

Nuts

Method 

Boil the moong dal and mash it. 

Add buttermilk and jaggery and stir well. Your dish is ready. Simple and easy to make anytime. Healthy too. Enjoy it. 



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