Unhealthy Indian society and it's implications

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 Health of Society is equally important as that of an individual. But outdated cultures and negative mindsets of people can affect the society's health and cause it to deteriorate. Take for instance, the love and worship of a male child in Indian society worldwide. This has not changed over the years despite laws being laid for gender equality under British colonial rule as well as self-rule.  Love and worship of male children In the regressive Indian culture, male child is valued while female children and women are just taken as a symbol of sex and reproduction. Despite women of today pursuing higher education and taking up important roles in the society and workforce, nothing substantial has changed for them at the home front.  Read here: How human milk banks in India are exploiting women in the name of nobility? Besides, such independent women in India are a minimum and cannot put forth their points assertively. And at home, they still continue to follow culture laid g...
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Milk in Nepal and India: the difference!

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 I have observed that whenever milk ferments when I am in India, the paneer or cottage cheese does not come out easily. Even if I boil it and add lime juice to it, the cheese formed is quite little and more powdery than cheesy. 

But when the same happens in Nepal, the cheese formation is immediate, dense and cheesy. I do not have to do more efforts to get cottage cheese out of the milk in Nepal. What is the reason?


I checked internet and found some factors that can affect the quality and amount of cheese 

1. Freedom from pathogenic bacteria - Good cheese forms of milk is free from pathogenic bacteria.

Differences between Nepali vs Indian panipuri 

2. Different milk quality with different amounts of fats and proteins 

3. Ultra-pasteurization can destroy vital enzymes and bacteria that are required for cheese formation 

4. If temperature of milk is less when it ferments, cheese formation will be less. 

5. If milk is rancid, it means it's fats are also broken into fatty acids. Hence cheese formation will be less.

6. Presence of psychotropic bacteria in the milk can reduce yield of cheese. 



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