Ways of eating idlis

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 During my trip down South, I had the opportunity to watch common people enjoy traditional southern foods. Idlis are one such popular food items that can be consumed anytime of the day. They can be had during breakfast, lunch, or dinner or anytime in between.  Idlis are traditionally South Indian delicacies. They are rice and lentil cakes that are steamed. They are usually salty but in Mauritius, you will find sweet varities as well in small shops and restaurants there.  Idlis are healthy food items and are a good source of carbohydrates, proteins, and healthy fats. They have minerals and vitamins and have the goodness of fermented foods too. They are served with sambhar (curry made of dal) and chutney (coconut, tomato or the like). Some also savour them with yoghurt, ghee (clarified butter) or spice mix (podi).  Idli pizza A modern twist to idli dish has been as idli masala (idlis usually small-sized covered with spices), idli fry (idlis usually small-sized that are...
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The best dosas (rice and lentils pancakes)

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 Dosas are a food delicacy of South India. Made of rice and lentils, it is a staple food in Southern states of India. It is available and served in all restaurants there. 

Dosas 

Dosas are pancakes made of rice and lentils that are wet grinded and fermented for few hours. They are served with sambhar (tamarind and lentils curry) and coconut chutney or sauce. 

It is a food delicacy of South India. It has carbohydrates, proteins and fats in it. There are minerals and vitamins. Moreover, it has the benefits of fermented foods. 


Dosas are available in almost all the restaurants in south india. It is also available in restaurants of urban areas and metro cities of India and in some other countries as well. 

While in Bangalore and Karnataka, the availability is at all times, in Tamilnadu and kerala, there are specific hours of the day when they are served in restaurants. 

The best dosas 

I have traveled a bit and tasted these pancakes there. If you ask me which place or region serves the best dosas, I would say it is the state of Karnataka followed by Tamilnadu. The dosas here are delicious and nutritious too. 

Ideally, a dosa should be crispy and at the same time thick. Thd batter should be well-fermented. This you will find in Karnataka and Tamil Nadu dosas. 

Obesity on the rise in India 

In urban cities of Western and Northern India, they make dosas but those are not traditional. Here, these pancakes are crispy but extremely thin. Hence, when you break them with your fingers, half of it falls down in the plate or on the table and only half remains in your hand. It is not enjoyable to eat it. 

Hence, if you want traditional and good dosas, visit karanataka or Tamil Nadu and have a great memory of savouring it. 


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