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Showing posts from November, 2022

Dementia: problem, risks, effects, and management

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I had met my classmate around 4 months back and informed her also about my mom's death. But in a recent email, she wrote to me that I had met her a couple of years back. She also enquired about my mom. Seeing her email, the first thought that came to my mind was: is she suffering from early dementia. I hope not. Maybe, she just forgot about the time that I had met her a few months back. Maybe because it was a hurried and surprise visit.  Nonetheless, dementia is on the rise. It affects people after 60 years of age. The increased life expectancy means that one will see more of such cases in the near future.  India has around 10 million dementia cases out of the world total of 57 million. This is a huge percentage. It affects not only an individual but the whole family. There is this individual who is physically okay but mentally absent. The person needs custodial care and it could turn out to be expensive. It is also emotionally disturbing to see your loved one in that state of...

What is coffee less coffee? Ingredients and benefits!

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 You have heard of meatless meat, milkless milk, fishless fish. And now there is news on coffee less coffee. This is a beanless coffee. It means that it has no coffee beans in it. Then what is this coffee made up of? The coffee less coffee Atomo company is the launcher of this coffee less coffee. They claim that their coffee is not made from coffee beans. It tastes like coffee and has its aroma. But it is safe for environment and had reduced carbon food prints.  It is one of the lab grown foods and drinks. It is molecular coffee. The Seattle-based startup Atomo has started this venture. And it was able to secure USD 40 million from investors for this new coffee manufacture. Atomo co-founder and Chief Science Officer Jarret Stopforth says: “We looked at green beans, roasted beans and extracted (brewed) coffee samples and through advanced analytical procedures studied the volatile and non-volatile compounds present. By evaluating the individual compounds in coffee we were able t...