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Showing posts from December, 2021

Why review article writing for academic journals is no more fun?

Review article writing for academic journals used to be fun. Putting all the available data and updates into a systematic way that would be useful for readers and students. But this seems to be a thing of the past. Publishing houses and journal editors have made this simple process cumbersome and irritating thanks to the confines of structure in which you are supposed to put forth your points.  1. This does not actually help the readers in any way. Readers want a simple article that has all the information and is comprehensive and easy to decipher. Why should readers be bothered to know on how you gathered your data and information? But journals now insist on methodology even for review article. It is a useless exercise. 2. Even if authors put the methodology, how are editors going to confirm that it is an accurate one? 3. What about the author's own expertise in the subject? If the author is an expert on the subject, the author would intuitively know what is right and wrong and pu...

Quail and quail eggs: their nutritive value, benefits, and comparison with hen eggs

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 Quail eggs are gaining popularity. In size, they are tiny but are nutrition-packed. Let us go into more details of this cute alternative to hen eggs.  Quail Quail is a middle-sized bird. It is a collective term used for birds of medium size. They are grown for their eggs and also for eating.  Quail eggs The eggs of quail are smaller than hen eggs. Roughly, they are 1/3rd the size of hen eggs. Hence, around 3 or 4 quail eggs would equate to one hen egg. But their taste is similar to hen eggs. They are cream-colored on the outside with brown blotches. They have deep yellow-colored yolk which is also larger in size. If we look at quail eggs nutrition-wise, it is as follows: Weight=9 gms Calories=14 Protein=1 gm Fat=1 gm Carbohydrates=0 gms Fiber=Nil Vitamin A=2% of daily value Vitamin B12= 6% of daily value Riboflavin=6% of daily value Folic acid=2% of daily value Pantothenic acid=3% of daily value Choline=4% of daily value Iron=2% of daily value Phosphorous=2% of daily val...