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Showing posts from July, 2022

Ways of eating idlis

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 During my trip down South, I had the opportunity to watch common people enjoy traditional southern foods. Idlis are one such popular food items that can be consumed anytime of the day. They can be had during breakfast, lunch, or dinner or anytime in between.  Idlis are traditionally South Indian delicacies. They are rice and lentil cakes that are steamed. They are usually salty but in Mauritius, you will find sweet varities as well in small shops and restaurants there.  Idlis are healthy food items and are a good source of carbohydrates, proteins, and healthy fats. They have minerals and vitamins and have the goodness of fermented foods too. They are served with sambhar (curry made of dal) and chutney (coconut, tomato or the like). Some also savour them with yoghurt, ghee (clarified butter) or spice mix (podi).  Idli pizza A modern twist to idli dish has been as idli masala (idlis usually small-sized covered with spices), idli fry (idlis usually small-sized that are...
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Raisins vs sultanas vs currants: The difference

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 When it comes to dried fruits, we find that there are so many terms used in it. Dried grapes also come in this category. But there are different types of dried grapes. Terms such as raisins, sultanas, currants are used and a layperson gets utterly confused with them. These terms cannot be used interchangeably. What are these terms! Types of dried grapes Dried grapes are a type of dried fruits that are used in food dishes such as desserts. They are delicious and are of different types. Raisins, sultanas, and currants. These are all forms of dried grapes but they have their own unique characteristics as well.  Raisins are grapes that are dried. The process of drying is a natural one in the sun. It takes around 3 weeks to completely dry up. Due to this, they have a darker color. Different types of grapes are used to make it and they differ in their texture and flavor.  Sultanas are a type of raisin. They are also called golden raisins. They are lighter in color and usually ...
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