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Showing posts from March, 2022

Food types based on way of eating!

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Foods provide us with nutrition and are fuels for our daily activities and movements. This includes thinking and such mental activities as well.  Foods have varying amounts of carbohydrates, proteins, fats, vitamins, minerals, and trace metals. These are basic components of food and should be in right proportions in daily diet for health and prevention of diseases. Diseases result from shortage of food, excess of food, as well as deficiency and excess of any of the above components of food.  Also, read Ways of eating idlis  Humans learned to cook food after fire was made using stones. They also use sun for drying and fermenting of foods. Some vegetables and fruits are eaten raw such as in form of salads. Spices were discovered and cultivated and humans started using them in their foods to enhance flavour, taste, and aroma of foods.  Foods are cereals, pulses, vegetables, oils and fats, fruits, nuts etc. These can be made into different dishes by combining or alone. M...

Female surgeons operate with better outcomes in female patients compared to male surgeons

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 A peer-reviewed article published last December in an academic medical journal JAMA Surgery states that women patients are safer in female surgeon's hands compared to the male surgeon's hands. Women operated by a male surgeon have more chances of adverse events compared to those in whom female surgeons have operated.  Large sample sized research on surgery and gender of surgeons Researchers from the USA and Canada analyzed the data of surgery on a large number of patients of the two nations. 1.3 million records of operated patients from Ontario, Canada between 2007 and 2019 were subjected to a detailed study. 2,397 surgeons had operated on them. Their analysis revealed that female patients on whom male surgeons operated had 15% higher chances of worse outcomes compared to those on whom female surgeons operated.  These women had 32% greater chance of dying. Major complications occurred 16% more in these patients and 11% rise in readmissions for surgery-related complicatio...